Easy Jell-O Sugar Cookies Recipe
INGREDIENTS:
1 pouch Betty Crocker sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O gelatin strawberry-flavored
1 box (4-serving size) Jell-O gelatin berry blue-flavored
1 box (4-serving size) Jell-O gelatin lime-flavored
1 box (4-serving size) Jell-O gelatin orange-flavored
Darlene’s Tips: Use store brand ingredients to save money! You could also decorate these colorful cookies for Easter. You can make cookie sandwiches by adding frosting between two cookies!
DIRECTIONS:
Step 1: Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
Step 2: In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
Step 3: Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
Step 4: Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
Step 5: Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Source and Image: Betty Crocker, General Mills
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