Ingredients
1 1/2 cup chocolate chips
12-14 large marshmallows
1 cup Honey Nut Cheerios™ cereal, coarsely crushed
Directions
1. Place chocolate chips in a bowl and melt in the microwave.
2. Place each marshmallow on a plastic or wooden skewer.
3. Dip each marshmallow in melted chocolate. Let excess chocolate drip into bowl.
4. Roll each marshmallow in crushed Honey Nut Cheerios™.
5. Place on a plate and refrigerate for 10-15 minutes or until the chocolate hardens.
6. Serve and enjoy!
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Please know that I do not try out these recipes before posting them. I just love to look at recipes, even if it’s something I’m not eating. I can look, right? lol
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