Monster Mouth Cookies – Halloween Recipe
Stuff you might need or like:
Hazelnut Spread (walmart)
100 Spooky Recipes for Creepy Halloween Fun (amazon)
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Darlene’s Tips: Turn this into a very simple recipe by using store bought cookies!
INGREDIENTS:
1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3/4 cup hazelnut spread with cocoa (like Nutella)
1 cup miniature marshmallows
DIRECTIONS:
1 Heat oven to 350°F. Shape dough into 16 balls. On ungreased cookie sheet, place balls 3 inches apart.
2 Bake 15 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
3 Spread hazelnut spread on bottom of each cookie; cut each cookie crosswise in half. For each “mouth,” press 4 to 5 marshmallows into hazelnut spread along rounded edge of 1 cookie half. Top with second cookie half, bottom side down; gently press together.
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