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Easy Cheesy Slow Cooker Potatoes – Only 4 Ingredients (or more, if you want)

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Please remember that I don’t eat this stuff so I did not make this recipe. I’m just posting so you can try it!

INGREDIENTS:
6 cups (about 6 medium) thinly sliced peeled potatoes (any kind)
1 can (10 3/4 oz) condensed cream of mushroom soup (see tips below)
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
Optional: chopped onion, cubed ham, frozen veggies, etc. (see tips below)

DIRECTIONS:

1.  Spray 3- to 4-quart slow cooker with cooking spray. Add potatoes to the slow cooker.

2.  In medium bowl, mix soup, milk and cheese (plus any optional ingredients) then pour over potato mixture.

3.  Cover and cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

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Darlene’s Tips:  You can add about 2 cups total of optional ingredients like chopped or diced meat (cooked leftovers or deli meat), frozen veggies, chopped onion or peppers, just anything you want to toss in the mix. If you don’t like mushroom soup, you can use cream of chicken or any condensed cream soup. You can use any flavor of cheese you like too.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

 

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