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2-Ingredient Rainbow Chip Fudge Recipe – Easy Microwave Melt and Pour Method

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

2-Ingredient Rainbow Chip Fudge Recipe

a General Mills Recipe

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1 bag (12 oz) white vanilla baking chips
1 container Betty Crocker Rich & Creamy rainbow chip frosting (like this)
(see my tips below)

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1:  Grease 8-inch square pan (see my tips below).

2:  In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.

3:  In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.

4:  Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.  This fudge is slightly soft at room temperature. If desired, store in refrigerator.

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Darlene’s Tips:   To easily get the fudge out of the pan, you can line with wax paper or parchment paper and leave the ends sticking up so you can lift the fudge out.  Remove the paper then cut. You can also freeze this fudge and serve frozen on a stick!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo



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