That Time When Raw Sewage Cancelled One Of My Gigs

How Did I Forget Pepper Jack Cheese? | Community Board Polls

My Band Made $400 to Play One Song

5 Ways to Re-Purpose Your Episodes Like a Champ with Transcripts

How I Became a Full-Time Musician and Toured Casinos Across the Country

Pet Peeve: Not Parking Within The Lines

I’d Rather be Punched in the Face

Thinking About Having a Podcast? Let Derrick Help You!

Delicious Chocolate Chip Cheesecake Bars

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

My mouth is watering at the thought of starting my day with one of these bad boys, but unfortunately I’m sipping on a green smoothie. I can’t even pretend that it’s as tasty as these chocolate chip cheesecake bars. Maybe I’ll make them as an Easter treat…

Click the image for the original source.*

Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut (if desired)
1 roll (16.5 ounce) Pillsbury refrigerated chocolate chip cookie dough
(Here’s a coupon for those that want to go out and try this right now) 

Instructions
1. Heat oven to 350 degrees F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. In ungreased, 9 or 8 inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator. 
Posted by Jillian from At Home With Jillian!
 

BE COOL -> Subscribe to my Youtube channel


Comments are closed.