My mouth is watering at the thought of starting my day with one of these bad boys, but unfortunately I’m sipping on a green smoothie. I can’t even pretend that it’s as tasty as these chocolate chip cheesecake bars. Maybe I’ll make them as an Easter treat…
Click the image for the original source.*
Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut (if desired)
1 roll (16.5 ounce) Pillsbury refrigerated chocolate chip cookie dough
(Here’s a coupon for those that want to go out and try this right now)
2. In ungreased, 9 or 8 inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
BE COOL -> Subscribe to my Youtube channel