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Artichoke-Green Chile Dip Recipe

Posted by on May 16, 2013 at 11:06 am
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1 can Hearts of Artichoke (chopped)

1 can Hot green chile-(I use mild Ortega)  chopped

1/2 cup mayonnaise

1/2 cup Parmesan cheese

Mix all together well; pour into casserole dish.  Bake at 350 degrees F. for 20-25 minutes until bubbly or microwave on high for approximately 10 minutes.  Dip with Tostitos or regular chips.  You can easily double this recipe.  Serve warm.  Enjoy.

 

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2 comments to Artichoke-Green Chile Dip Recipe

  • Patricia
    May 16, 2013 at 2:28 pm

    I didn’t even know there was an Ortega coupon; didn’t see it. And yes, it is fabulous. I like it because it substitutes chiles for the spinach that is usually in it. Hubby can’t eat spinach due to gout.

  • alicia cadwell
    May 16, 2013 at 11:37 am

    This sounds FABULOUS Patricia! a link to the ortega coupon would be wonderful here! 🙂

 
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