To My Audience: Thank You for Being There For Me

Living With My Mother For A Month

6 Steps Towards Hiring An Audio Editor/Engineer

My Mother’s Furniture Has ARRIVED!

New Tripod, Accountability & Unique Business Experience

Journal Time, New Client, & Therapy Appointment

Benefits and Challenges in Working with A Therapist

New Addition to the Channel, Journal with Me

Depression – How to Fight the Stigma

Thinking About Having a Podcast? Let Derrick Help You!

Chocolate Disgust – Great recipe for using up some of the cake mixes and pudding in your stash!

I use affiliate links in some of my posts. I may earn a commission if you use my links. Full disclosure.

1 regular chocolate cake mix

2 pkgs. instant chocolate pudding

1 large (12-oz.) Cool Whip, thawed in the refrigerator

3 frozen Heath of Skor bars, crushed

Bake the cake according to package directions in a 9×13-inch pan.  Freeze half of the cake for another recipe.

Mix the 2 pkgs. instant pudding in a large bowl according to directions on the pkg.

Use a clear glass bowl-3 quart size and break up half of the cake in the bottom.  Spread with half the pudding, then half the Cool Whip, and then half the crushed candy.  Repeat.

You may use 1/4-1/2 cup Kahlua drizzled on the cake layers if you wish.  It’s just as good without the Kahlua.  Chill 2-3 hours before serving.

 

BE COOL -> Subscribe to my Youtube channel


2 comments to Chocolate Disgust – Great recipe for using up some of the cake mixes and pudding in your stash!

  • Patricia

    I always mention that you can make it without the Kahlua so that kids can have it. This was a favorite of the Boy Scouts in my troop; can’t give them Kahlua!

  • Toni Lovejoy

    I have tried this with the kahlua and it was very good.