Selling music books on my new eBay profile

The first phase of my podcast studio construction

My Grandmother’s Burial in Sanford, ME – 7/20/22

Taking Skylar on a bus trip with the band to Marion, WI

I launched yet ANOTHER podcast | An update on the studio

Overcoming Social Anxiety

I’m building a podcast studio

Pictures from my band’s shows

Chocolate Disgust – Great recipe for using up some of the cake mixes and pudding in your stash!

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1 regular chocolate cake mix

2 pkgs. instant chocolate pudding

1 large (12-oz.) Cool Whip, thawed in the refrigerator

3 frozen Heath of Skor bars, crushed

Bake the cake according to package directions in a 9×13-inch pan.  Freeze half of the cake for another recipe.

Mix the 2 pkgs. instant pudding in a large bowl according to directions on the pkg.

Use a clear glass bowl-3 quart size and break up half of the cake in the bottom.  Spread with half the pudding, then half the Cool Whip, and then half the crushed candy.  Repeat.

You may use 1/4-1/2 cup Kahlua drizzled on the cake layers if you wish.  It’s just as good without the Kahlua.  Chill 2-3 hours before serving.

 

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2 comments to Chocolate Disgust – Great recipe for using up some of the cake mixes and pudding in your stash!

  • Patricia

    I always mention that you can make it without the Kahlua so that kids can have it. This was a favorite of the Boy Scouts in my troop; can’t give them Kahlua!

  • Toni Lovejoy

    I have tried this with the kahlua and it was very good.