1 regular chocolate cake mix
2 pkgs. instant chocolate pudding
1 large (12-oz.) Cool Whip, thawed in the refrigerator
3 frozen Heath of Skor bars, crushed
Bake the cake according to package directions in a 9×13-inch pan. Freeze half of the cake for another recipe.
Mix the 2 pkgs. instant pudding in a large bowl according to directions on the pkg.
Use a clear glass bowl-3 quart size and break up half of the cake in the bottom. Spread with half the pudding, then half the Cool Whip, and then half the crushed candy. Repeat.
You may use 1/4-1/2 cup Kahlua drizzled on the cake layers if you wish. It’s just as good without the Kahlua. Chill 2-3 hours before serving.
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I always mention that you can make it without the Kahlua so that kids can have it. This was a favorite of the Boy Scouts in my troop; can’t give them Kahlua!
I have tried this with the kahlua and it was very good.