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Cranberry Cream Cheese Dip Recipe

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8 ounces softened cream cheese (low fat works well)

3/4 cup cranraisins

3/4 cup either chopped walnuts or pecans

2 Tablespoons orange juice (makes it easier to spread)

Mix all ingredients together and refrigerate several hours for the flavors to blend.

This recipe is very tasty spread on an assortment of crackers or braided twist pretzels.

 

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3 comments to Cranberry Cream Cheese Dip Recipe

  • Patricia

    I am posting a recipe for guacamole today. It is my own recipe and my family loves it. I made it do that you can add as much or little of the add ins that you want and a tip for how to store it. Hope you like it.

  • Patricia N.

    I am so glad you like the recipes. I have used all of the recipes that I post, so you know that at least one family likes them. LOL!

  • Lori

    I am loving these cute little recipes. Going to be trying all of them out on my kids. I’m always trying to get new foods in them in different ways. This sounds like a good one to get those craisins in!!! lol If you have any using an avocado – please share – that is our new food of the month and I’m clueless!! thanks!