Frosty Citrus Punch Recipe
- 2 cans (6 oz. each) frozen limeade concentrate, thawed
- 3 cups cold water
- 2 cans (12 oz. each) lemon-lime soda pop, chilled
- 1/2 pint (1 cup) lime sherbet, softened
- Lime slices, if desired
1. Mix limeade concentrate and water in a large pitcher.
2. Just before serving, stir in soda pop. Pour into small punch bowl. Float scoops of sherbet and lime slices on top.
15 servings (1/2 cup each)
From Betty Crocker Holiday Appetizers Booklet; December 1999
Check out these awesome FREE eBooks filled with recipes!
Save to your desktop. No need to print!
BE COOL -> Subscribe to my Youtube channel
