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Frosty Citrus Punch Recipe – Just in time for those hot summer days!

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Frosty Citrus Punch Recipe

  • 2 cans (6 oz. each) frozen limeade concentrate, thawed
  • 3 cups cold water
  • 2 cans (12 oz. each) lemon-lime soda pop, chilled
  • 1/2 pint (1 cup) lime sherbet, softened
  • Lime slices, if desired

1. Mix limeade concentrate and water in a large pitcher.

2. Just before serving, stir in soda pop.  Pour into small punch bowl.  Float scoops of sherbet and lime slices on top.

15 servings (1/2 cup each)

From Betty Crocker Holiday Appetizers Booklet; December 1999

 

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