- 1-1/2 quarts water
- 1 medium head cauliflower, separated into florets (about 5 cups)
- 1 clove garlic, pealed (optional)
- 1/4 cup Hellmann’s Real Mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh basil leaves (optional)
In 3-quart sauce pot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain. In food processor or blender, process cauliflower, garlic, mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately. This is a nice change from mashed potatoes!
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