At Shaw’s 1/1 – 1/7 (see flyer)
Canned Corn only $.50 (should also include cream corn)
Lucerne Sour Cream $.80 wyb 20 items mix and match
Lucerne Butter Spread $2.00
See flyer to check for other sale items
Corn Pudding
1 (15.5 ounce) can whole corn, drained
1 (15 ounce) can cream style corn
1/4 cup butter, melted
1 (8.5 ounce) corn muffin mix
1 cup sour cream
3 eggs
Preheat oven to 375°F.
Add the corn, creamed corn, butter, muffin, mix, and sour cream to a bowl and mix well.
Add the eggs and mix together.
Pour into a 11×17 pan that has been sprayed with cooking spray.
Bake for 35-40 minutes or until top is lightly browned.
Serve with butter and honey if desired.
Feel free to alter recipe according to your tastes and needs!
Original recipe on Tablespoon.com by Girl Who Ate Everything
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