5 Ingredient Chocolate Caramel Dump Cake Recipe
1 package instant chocolate pudding (3.9 oz)
1½ cups cold milk
1 box devil’s food cake mix
1½ cups chopped caramels
1 cup semi-sweet chocolate chips (or milk chocolate chips)
• Preheat oven to 350°F. Lightly grease a 13-by-9-inch pan and set aside.
• In a large bowl, whisk together chocolate pudding and milk for one minute to combine. Add cake mix ONLY and stir until thoroughly combined.
• Spread batter evenly into bottom of prepared pan (batter will be thick). Sprinkle with chopped caramels.
• Bake cake 30-40 minutes or until edges pull away from sides and a toothpick inserted in the cake portion comes out clean. Remove cake from oven and let cool on a cooling rack.
• Pour chocolate chips into a medium microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds, until chocolate is fully melted. Using a spoon, drizzle chocolate over cooled cake.
• Serve cake with a whipped cream or ice cream (or both!) if you like.
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Adapted from a recipe on Tablespoon.com by Girl Versus Dough
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