Spooky Boo Brownies
Darlene’s Tips: You could use any ready made brownies or even cookies, snack cakes, etc., then just add the marshmallow and drizzle the frosting. Quick and easy!
INGREDIENTS:
1 box Betty Crocker Original Supreme Premium brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1.25 cups Betty Crocker Rich & Creamy Frosting creamy white frosting (from 16-oz container)
16 large marshmallows
Betty Crocker black decorating gel
search for ingredients here
search for coupons here
DIRECTIONS:
Step 1: Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
Step 2: Make brownies as directed on box for 8- or 9-inch square pan. Stir brownie mix, water, oil and egg until well combined. Spread into the greased pan. Bake for 34-42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows.
Step 3: Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
Step 4: Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.
Source and Image: Walmart.com Baking Center
BE COOL -> Subscribe to my Youtube channel
