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Easy 4-Can Baked Beans Recipe (aka Meatless Chili)

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NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Easy 4-Can Baked Beans Recipe

INGREDIENTS:

1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained

Darlene’s Tip: This sounds a whole lot like meatless chili to me.  Add some cooked ground beef and turn this into chili with beans!  Either way, you could also add shredded cheese on top before serving.  And tortilla chips would be great on the side.  Cornbread would be good too!

DIRECTIONS:

Step 1:  Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.

Step 2:  Bake 1 hour or until thoroughly heated and flavors are blended.

Darlene’s Tip: You could also just heat in a pot on the stove.  Then if you want to keep it warm for a party, just throw it into a crockpot.

Source and Image: General Mills

 

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