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Easy Fruit Crisp Dump Dessert Recipe – Only 4 Ingredients

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easy-fruit-dump-cake-dessert-recipe-darlene-michaud-betty-crocker

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Easy Fruit Crisp Dump Dessert Recipe

INGREDIENTS:

1 box Betty Crocker SuperMoist yellow cake mix
1/2 cup butter or margarine, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

 

 

Darlene’s Tip: You can buy any brand cake mix or any flavor!

DIRECTIONS:

Step 1:  Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.

Step 2:  Spread pie filling and pineapple in ungreased 13×9-inch pan. Sprinkle cake mix mixture evenly over fruit.

Step 3:  Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Source and Image: BettyCrocker.com

 

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