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Easy Homemade Caramels Recipe – Only 4 Ingredients!

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NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out Darlene’s Concoctions!!!

Easy Homemade Caramels Recipe


2 cups sugar
1/2 cup butter
2 cups heavy whipping  cream
3/4 cup light corn syrup (like Karo)


Step 1:  Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.

Step 2:  Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.

Step 3:  Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.

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