NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan. My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol
Be sure you check out what I eat everyday!!!
Easy Lemon Loaf Recipe
INGREDIENTS:
1 box Betty Crocker SuperMoist white cake mix
2 containers (6 oz each) Yoplait Original yogurt lemon burst
1/2 cup butter, melted
2 eggs
optional: 1 tablespoon grated lemon peel
optional: 2 teaspoons coarse sugar
Darlene’s Tip: You do not have to buy brand name items. You could certainly skip the lemon peel and use a lemon flavored cake mix. Any lemon yogurt should work fine. You could make a simple glaze for this by mixing confectioner’s sugar with a few drops of water at a time until you have your desired consistency.
DIRECTIONS:
Step 1: Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening; lightly sprinkle with flour.
Step 2: In large bowl, beat cake mix, yogurt, melted butter, lemon peel (optional) and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar (optional).
Step 3: Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Source and Image: Betty Crocker, General Mills
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