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Gluten-Free Bisquick Chocolate Chip Cookies Recipe

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gluten free chocolate chip cookies recipe betty crocker general mills bisquick darlene michaud

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Gluten-Free Bisquick Chocolate Chip Cookies Recipe


1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick Gluten Free mix
1 cup semisweet chocolate chips (6 oz)

Darlene’s Tip: You can use any gluten free baking mix, does not have to be Bisquick. Always read the labels to make sure each ingredient is gluten free.


Step 1:  Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.

Step 2:  On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

Step 3:  Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Source and Image: Betty Crocker, General Mills


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