NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan. My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol
Be sure you check out what I eat everyday!!!
Overnight S’mores French Toast Casserole Recipe
INGREDIENTS:
1 can Pillsbury refrigerated crusty French loaf, baked as directed on can (recipe works better if bread is 1 day old)
1/2 cup chocolate chips
2 cups chocolate milk
4 eggs
1/4 cup Golden Grahams cereal
8 to 10 regular marshmallows
Darlene’s Tip: You don’t have to use brand names!
DIRECTIONS:
Step 1: Cut or tear baked French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside.
Step 2: In medium bowl, beat milk and eggs with whisk until combined. Pour over bread mixture in baking dish. Cover with plastic wrap; refrigerate at least 2 hours. For best results, refrigerate overnight.
Step 3: When ready to bake, heat oven to 350°F. Uncover baking dish. Sprinkle cereal evenly over top. Bake 50 minutes.
Step 4: With kitchen scissors, cut marshmallows in half. Without turning oven off, remove baking dish from oven. Top casserole with marshmallows.
Step 5: Return to oven; bake 2 to 3 minutes longer or until marshmallows are puffed and toasty. Watch carefully so marshmallows do not burn! Serve warm. Store in refrigerator.
Source and Image: General Mills
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