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3-Ingredient Brownie Batter Cookies Recipe

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3 ingredient brownie batter chocolate chip cookies recipe darlene michaud

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

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3-Ingredient Brownie Batter Cookies Recipe

INGREDIENTS:

Brownies (homemade or store bought)
1 oz cream cheese, softened
1 roll (16.5 oz) Pillsbury chocolate chip cookie dough

Darlene’s Tips: You could use the Little Debbie (or store brand) brownies since those are very gooey and would easily roll into a ball.  You can use any brand of cookie dough and sugar cookies would work too.

DIRECTIONS:

Step 1:  Crumble the brownies (about 1 cup, packed) and stir in cream cheese until mixed well. Roll mixture into 8 balls.

Step 2:  Heat oven to 350°F. Line extra-large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices, and form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, pressing down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.

Step 3:  Bake 17 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack to cool completely.

Source and Image: Pillsbury, General Mills

 

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