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Gluten-Free Valentine’s Day Chex Mix Recipe

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gluten free valentines day chex mix betty crocker darlene michaud recipe

NOTE: I get messages asking me why I post these types of recipes while I’m following a zero carb animal kingdom only food plan.  My answer is because I’m following ZC, but I bet you’re not! Just because I eat a certain way does not mean I have to limit myself to sharing only meat recipes. I’m not the carb police! lol

Be sure you check out what I eat everyday!!!


Gluten-Free Valentine’s Day Chex Mix Recipe

INGREDIENTS:

9 cups Rice Chex™ cereal (gluten free)
1 cup white vanilla baking chips
1/2 cup peanut butter
1/4 cup butter or margarine
3/4 cup powdered sugar
1/2 cup red, white and pink candy-coated chocolate candies
1/4 cup red or pink sprinkles

Darlene’s Tip: Fill decorative tins or bags and attach a Valentine’s Day card to give as a gift!  If you don’t mind gluten, you can totally use regular Chex cereal or even store brand. If you are aiming for gluten-free, always read the info on all ingredients.

DIRECTIONS:

Step 1: In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.

Step 2:  Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.

Step 3:  Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.

Step 4: In serving bowl, mix both cereal mixtures. Store in airtight container.

Source and Image: Betty Crocker, General Mills

 

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