2 Ingredient Broth Simmered Rice Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 3/4 cups Swanson Chicken Broth
3/4 cup uncooked long grain white rice
Darlene’s Tips: You can use any brand of chicken broth. You could also swap out for beef broth or veggie broth. I have even used water and just added bouillon.
DIRECTIONS:
Step 1: Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Step 2: Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.
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