3 Ingredient Sweet and Sour Meatballs Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs
Darlene’s Tips: You can use frozen breaded chicken nuggets for a tasty twist on this recipe. And if you don’t have a slow cooker, you can always heat this on your stove top in a sauce pan.
DIRECTIONS:
Step 1: Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
Step 2: Cook on low for 3-5 hours or until meatballs are heated through.
Step 3: Serve with toothpicks.
Source and Image: Tablespoon, General Mills
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