5 Ingredient Peach-Almond Dump Cake Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
4 heaping cups sliced peaches
1/2 teaspoon ground cinnamon
1 box Betty Crocker SuperMoist yellow cake mix
3/4 cup butter, melted
1/2 cup sliced almonds
Darlene’s Tips: Use store brand cake mix to save money. Swap out to other nuts like pecans or walnuts. You might even add some white morsels. You can try other fruits too, like apple. You could also add some fresh berries. Be sure to use butter, not margarine. Serve warm with ice cream!
DIRECTIONS:
Step 1: Heat oven to 350°F. Grease 13×9-inch (3-quart) baking dish with butter or cooking spray.
Step 2: Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
Step 3: Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving. Serve with ice cream or whipped topping!
Source and Image: BettyCrocker
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