Enchilada Sloppy Joe Pot Pie Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso chopped green chiles
1 can (10 oz) Old El Paso Enchilada Sauce Mild
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick mix
1/2 cup milk
1 egg
Darlene’s Tips: Use store brand ingredients to save money. You can swap out for any ground meat if you don’t want ground beef. Serve with sour cream and guacamole!
DIRECTIONS:
Step 1: Heat oven to 400°F.
Step 2: In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese. NOTE: if you don’t have an ovenproof skillet, brown the beef in any pan and drain, the add the chiles and enchilada sauce then pour into a casserole dish and top with cheese. Continue to step 3.
Step 3: In small bowl, stir Bisquick mix, milk and egg with fork until combined. Pour mixture over cheese.
Step : Bake about 30 minutes or until crust is golden brown.
Source and Image: BettyCrocker
BE COOL -> Subscribe to my Youtube channel
