Raspberry Lemonade Popsicle Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (12 oz) frozen lemonade concentrate
1 cup water
1 cup fresh raspberries
1/2 cup plain yogurt
10 ice pop molds
Darlene’s Tips: Use flavored yogurt if you prefer. And you could swap the raspberries for any other berries. Experiment with combinations!
DIRECTIONS:
Step 1: In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
Step 2: Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
Step 3: Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Freeze 4 hours or until firm.
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