Easy Walking Mummy Hot Dogs Halloween Recipe
NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
INGREDIENTS:
1 can (8 oz) Pillsbury
10 large
Cooking spray
Mustard or ketchup, if desired
Darlene’s Tips: You can use store brand for the crescent rolls to save $.
DIRECTIONS:
1 Preheat the oven to 375ºF. Unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal.
2 With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
3 Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
4 Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
5 Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.
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