Spooky Ghost Cookies – No Bake Halloween Recipe

Posted by Darlene on October 22, 2017 at 2:46 pm

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Spooky Ghost Cookies – Super Easy Halloween Recipe

Stuff you might need or like:

NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Darlene’s Tips: You can melt morsels instead of candy coating. Nothing wrong with making chocolate or butterscotch ghosts too. No law saying ghosts have to be white. Peanut butter morsels would be delish too. Make a variety!

INGREDIENTS:

12 oz. vanilla-flavored candy coating, cut into pieces
1 (1-lb.) pkg. peanut butter-filled sandwich cookies
64 miniature chocolate chips (4 teaspoons)

DIRECTIONS:

1: In small saucepan, melt candy coating over low heat, stirring constantly until smooth.

2: Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.

Source and Image: Pillsbury