Witch Hat Cookies – Halloween Recipe – Uses Cake Mix or Use Store Bought Cookies

Posted by Darlene on October 26, 2017 at 4:11 pm

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Witch Hat Cookies – Halloween Recipe

Stuff you might need or like:
Cookie Sheets (amazon)
Halloween Crisper Basket Recipe Cookbook (amazon)

NOTE: Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Darlene’s Tips: You can make this a quick and easy NO BAKE recipe by using store bought cookies! Good one for the kids to make!

INGREDIENTS:

1 box Betty Crocker SuperMoist devil’s food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker Rich & Creamy vanilla frosting
Betty Crocker neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey’s Kisses Brand milk chocolates, unwrapped

DIRECTIONS:

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.

2 Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.

3 Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

4 Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.

5 Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Source and Image: Tablespoon