Easy Chocolate Covered Ritz Toffee – Christmas Recipe
a General Mills Recipe
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INGREDIENTS:
40 Ritz crackers
1 cup butter
1 cup sugar
1 bag (11.5 oz) milk chocolate chips (2 cups)
Christmas candy sprinkles
Darlene’s Tips: You can use white morsels if you prefer. Or green and red candy melts would be great!
DIRECTIONS:
1: Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
2: In 2-quart saucepan, cook and stir butter and sugar over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Immediately pour mixture evenly over crackers in pan; spread to cover.
3: Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education)
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