Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Kitchen Sink Brownies Recipe
a General Mills Recipe
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INGREDIENTS:
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1 box (18.3 oz) Betty Crocker Brownie Mix (or store brand)
2 eggs
1/2 cup (1 stick) plus 6 tablespoons butter, divided
3 tablespoons water
2/3 cup dark chocolate chips
1/4 cup crushed Oreo cookies (or store knock off)
1/4 cup potato chips, coarsely crushed
1/4 cup mini pretzel twists
8 peanut butter cups, chopped
DIRECTIONS:
1: Heat oven to 350°F. Spray an 8 x 8-inch baking dish with nonstick baking spray.
2: In a large bowl, combine brownie mix, eggs, 1/2 cup softened butter and water. Stir until well mixed. Pour batter into prepared pan.
3: Bake for 50-52 minutes, or until the center springs back when touched lightly. Remove and cool completely.
4: In a microwave-safe bowl, microwave chocolate chips and 6 tablespoons butter together until melted. Stir until smooth. Spread on cooled brownies.
5: Top with Oreo cookies, potato chips, pretzel twists and peanut butter cups.
6: Place in fridge until chocolate topping sets. Slice into 9 pieces with a sharp knife. Serve and enjoy.
Darlene’s Tips: You can add anything you want to the topping! Have fun with it!
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