Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Gluten-Free Cake Mix Sugar Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
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1 box Betty Crocker Gluten Free yellow cake mix
1/2 cup butter, softened
1 teaspoon vanilla
1 egg
sugar sprinkes
DIRECTIONS:
1: Heat oven to 350°F. In large bowl, stir all ingredients except sugar sprinkles with spoon until dough forms.
2: Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in the sugar sprinkles.
3: Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Darlene’s Tips: You can flatten the cookies first then add the sugar then flatten again to press the sugar into the cookie a bit. If you don’t have colorful sugar, white sugar is good too!
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