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Canned Soup Hack – Souper Easy Chicken and Dumplings Recipe

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souper easy chicken and dumplings recipe darlene michaud betty crocker tall

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Souper Easy Chicken and Dumplings Recipe
a General Mills Recipe

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2 cans (18.6 oz each) Progresso Rich & Hearty chicken pot pie style soup
1 can (7.5 oz) Pillsbury refrigerated buttermilk biscuits (or any brand)
optional: chopped parsley for garnish

1:  In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2:  Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3:  Cover; simmer an additional 8 to 10 minutes or until biscuits are no longer doughy. Sprinkle with parsley.

Darlene’s Tips:  If you can’t find the pot pie soup, any chicken (or even veggie soup) will do! And you could increase the servings by adding another can of soup as long as your skillet is large enough.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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