Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Mexican Grilled Cheese Sandwiches Recipe
a General Mills Recipe
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INGREDIENTS:
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4 slices white bread (makes two sandwiches)
4 ounces Velveeta Jalapeno Cheese loaf (from 16 oz. box), thinly sliced
2 tablespoons butter or margarine, softened
1 teaspoon Old El Paso taco seasoning mix (from 1 oz package)
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DIRECTIONS:
1: Top 2 slices of the bread with cheese; cover with remaining bread.
2: In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
3: Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted.
Darlene’s Tips: You can serve with salsa, sour cream or guacamole as a sandwich dip! Or whip up a side salad and serve the salad over tortilla or nacho chips and add salsa, sour cream and guac over the salad.
Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)
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