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Easy Peanut Butter Cup Dump Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Peanut Butter Cup Dump Cake Recipe
a General Mills Recipe

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1 box (3.9 oz) Jell-O chocolate-flavor instant pudding
1 1/2 cups milk
1 box Betty Crocker Super Moist chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1 cup Reese’s Peanut Butter Cups minis (from 8-oz bag), cut in half
1/2 cup coarsely crushed pretzel twists (about 14 pretzels)

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1: Heat oven to 350°F. Spray 13×9-inch pan with cooking spray.
2: In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
3: Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.

Darlene’s Tips:  You can skip the pretzels if that is not your thing. You can add anything else you like!  I think crushed cookies would be fantastic!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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