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Easy Dinner Idea – Meatballs & Biscuits Bubble-Up Bake Recipe – Only 4 Ingredients

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Meatballs & Biscuits Bubble-Up Bake Recipe
a General Mills Recipe

Check out this huge selection of Betty Crocker Cookbooks!

1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
optional: parmesan cheese, chopped fresh basil, oregano, etc.



1:  Heat oven to 350°F.
2:  Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs and marinara sauce; stir until well coated.
3:  Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4:  Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
optional: Before serving, sprinkle with Parmesan cheese, chopped fresh basil, oregano, hot sauce, or whatever you desire.

Darlene’s Tips:  You can use any shredded cheese that you want and any pasta sauce, does not have to be marinara. And for sure you can use homemade meatballs!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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