Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Copycat Dairy Queen Ice Cream Cake Recipe
a General Mills Recipe
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INGREDIENTS:
1 tub (1.5 quarts) chocolate ice cream
1 tub (1.5 quarts) vanilla ice cream
1 package (14.2 oz) Oreo cookies, crushed
1 jar (12.8 oz) hot fudge topping
24 oz frozen whipped topping, thawed
Betty Crocker candy sprinkles and Rainbow Candy Chips (or any sprinkles)
9 inch springform pan
DIRECTIONS:
1: Remove chocolate and vanilla ice cream from freezer; allow to stand at room temperature for 15 minutes. Meanwhile, in a medium bowl, combine crushed Oreo cookies and hot fudge sauce until thoroughly mixed.
2: Scoop chocolate ice cream into a 9-inch springform pan lined with parchment paper. Top chocolate ice cream with cookie-fudge mixture and place scoops of vanilla ice cream on top of the cookie layer. Spread the ice cream flat and even with a spatula. Return to freezer until firmly frozen, at least 4 hours or overnight for best results.
3: Working quickly, remove the cake from the springform pan and transfer to a serving platter. Frost cake with whipped topping, piping decoration around the edges with an icing bag fitted with a large star tip if desired.
4: Return to freezer until firm, about 2 hours. Decorate before slicing and serving.
Darlene’s Tips: You can use any flavor ice cream that you want and can experiment with different cookies too!
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