Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Hot Chocolate Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies (or any brand)
1 cup chocolate flavored hazelnut spread (like Nutella)
6 large marshmallows, cut in half
DIRECTIONS:
1: Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
2: In large bowl, break up cookie dough. Add hazelnut spread. Beat with electric mixer on low speed about 2 minutes or until well blended (or you can mix by hand).
3: Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.
4: Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.
Darlene’s Tips: You could try the coconut covered marshmallows for a twist! I get that would rock my mother’s world. I need to try that!
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