Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Chewy Cake Mix Peanut-Fudge Cookies Recipe
a General Mills Recipe
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INGREDIENTS:
1 box Betty Crocker Super Moist chocolate fudge cake mix (or any brand)
1/3 cup butter or margarine, softened
2 eggs
2 cups candy-coated peanut butter pieces (from 1-lb 1.25-oz bag)
1 cup coarsely chopped salted peanuts
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Spray cookie sheets with cooking spray. In large bowl, beat cake mix, butter and eggs with electric mixer on low speed just until moistened. Stir in peanut butter pieces and peanuts.
2: Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets.
3: Bake 7 to 10 minutes or until edges are set and tops appear dry. Cool 2 minutes; remove from cookie sheets. Cool completely. Store covered.
Darlene’s Tips: You can use M&M Candies with or withou nuts if you prefer. You could also add any nuts of your choice or skip the nuts. Experiment with other cake flavors too!
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