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Easy Beef Enchiladas Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy Beef Enchiladas Recipe
a General Mills Recipe

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1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso enchilada sauce (or any brand)
1 can (4.5 oz) Old El Paso chopped green chiles
1 package (8.2 oz) Old El Paso flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)
(various toppings – see tips below)

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1: Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray.
2: In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3: Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4: Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Darlene’s Tips:  You can add toppings before serving like diced tomatoes, fresh cilantro leaves, green onions, diced avocado, sour cream, guacamole, pico de gallo, or whatever you want!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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