Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Mini Shepherd’s Pie Recipe
a General Mills Recipe
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INGREDIENTS:
3 cups of mashed potatoes (store-bought or cook your own)
1/2 lb lean ground beef
1/3 cup frozen or canned vegetables (peas, carrots or mixed)
1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
seasonings to taste (salt, pepper, seasoned salt, etc)
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DIRECTIONS:
1: Heat oven to 375°F. Lightly spray 12 standard muffin cups with non-stick cooking spray.
2: Add ground beef to a non stick pan and cook until browned, using a spoon to break up the meat.
3: Add vegetables to skillet and cook 2-3 minutes until heated through. Season to taste by adding salt, pepper or whatever seasonings you like, as desired. Remove from heat and set aside.
4: Unroll crescent dough on lightly floured work surface. Press dough into a 12×9-inch rectangle, and cut into 12 evenly sized squares. Place one square of dough in each muffin cup, gently pressing dough into bottom and up sides of cup.
5: Fill each dough cup with 1-2 tablespoons of beef filling then top with about 1/4 cup of mashed potatoes.
6: Bake 15-20 minutes until dough is golden brown. Cool 5 minutes before serving.
Darlene’s Tips: You can make the mash potatoes using instant potatoes. You coud also add some chopped onion to the meat while cooking. Don’t want to mess with muffin tins? Use a pie crust and make a 9″ pie instead!
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