Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Peachy Cinnamon Roll Breakfast Casserole Recipe
a General Mills Recipe
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INGREDIENTS:
1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing
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DIRECTIONS:
1: Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
2: In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
3: Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
4: Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
Darlene’s Tips: You could try this with canned peaches if that’s all you have. It might come out as a different texture but should still be peachy! You can also experiment with other fruits. Apples would be a fab choice. Cut apples in thin slices then chop the slices a bit.
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