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Easy 5 Ingredient Chicken Soup Casserole Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Easy 5 Ingredient Chicken Soup Casserole Recipe
a General Mills Recipe

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3 cups cooked chicken, chopped
2 cans (10.75 oz each) cream of chicken soup
2 cups shredded cheddar cheese
3 cups panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted
(see my tips below)

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1: Heat oven to 350°F.
2: Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3: In medium bowl stir together melted butter and breadcrumbs or stuffing mix. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Darlene’s Tips:  You can use any flavor of cream soup that you have on hand. It will still be super yums! You can also add some frozen (thawed) or canned veggies to the mix. Some mixed veggies would be awesome!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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