Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Easy Butterfinger Cookie Bars Recipe
a General Mills Recipe
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INGREDIENTS:
1 pouch (17.5 oz) Betty Crocker chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4 bars (1.9 oz each) Butterfinger candy, chopped (about 1 1/2 cups)
1/4 cup semisweet or milk chocolate chips
(see my tips below)
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DIRECTIONS:
1: Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2: In large bowl, mix cookie mix, butter, egg and 3/4 cup of the chopped candy with spoon until soft dough forms. Press evenly in pan.
3: Bake 24 to 27 minutes or until top is golden brown. Sprinkle remaining chopped candy on top. Bake 2 minutes. Cool 15 minutes.
4: In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Drizzle melted chips on top of bars.
5: Cool completely, about 2 hours 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Darlene’s Tips: You can use any flavor of morsels to drizzle on the top or you could skip that step. Experiment with this recipe by using other candy bars and not just Butterfinger. You can use any flavor of cookit mix too.
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