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Nutella Poke Cake Recipe

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Nutella Poke Cake Recipe
a General Mills Recipe

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1 box Betty Crocker Super Moist white cake mix
Water, vegetable oil and whole eggs called for on cake mix box

1 1/4 cups Nutella hazelnut spread (or any brand)

2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
2 tablespoons Nutella hazelnut spread
optional: hazelnuts
(see my tips below)

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1: Bake cake as directed on box using 13×9-inch cake pan. When cake is done, remove from oven and cool 5 minutes. Leave in pan.
2: With end of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon end occasionally with paper towel to reduce sticking.
3: In small bowl, soften 1 1/4 cups hazelnut chocolate spread set over a pan of boiling water for 1 to 2 minutes, stirring constantly. Evenly pour and gently spread over cake; working back and forth to fill holes. Save some for top of cake.
4: Rap baking pan on counter several times to help hazelnut chocolate spread flow down holes. Cool completely, at least 1 hour.
5: When ready to serve, in chilled large bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on medium-high speed until stiff peaks form. Spread whipped cream evenly on top of cake. Drizzle with remaining melted hazelnut chocolate spread. Sprinkle chopped hazelnuts on top if desired. Store loosely covered in refrigerator.

Darlene’s Tips:  Skip the whipping cream and powdered sugar if you want and just top with whipped topping if you prefer. You could also melt the hazelnut spread in the microwave by heating for about 10 to 15 seconds then a few seconds at a time until melted.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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