Pudding Fruit Salad Recipe – Perfect Summer Potluck Dessert

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Pudding Fruit Salad Recipe
a General Mills Recipe

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INGREDIENTS:

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1 container (4 oz) refrigerated vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced
(see my tips below)

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DIRECTIONS:

1: In medium bowl, mix pudding and whipped topping.
2: Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Darlene’s Tips:  You can make your own instant pudding if you prefer. You could also add some chopped nuts to the salad. Golden raisins would be great too!

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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