Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!
Watermelon Freezer Pops Recipe
a General Mills Recipe
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INGREDIENTS:
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2/3 cup sugar, divided
1 package (3 oz) lime-flavored gelatin
1 package (3 oz) watermelon-flavored gelatin
3 vanilla yogurts (6 oz each)
2 cups boiling water
1 cup cold water, divided
1/2 cup ice cubes, divided
3 tablespoon miniature semi-sweet chocolate chips
16 (3 oz) paper cups and popsicle sticks
(see my tips below)
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DIRECTIONS:
1: Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 30 min.
2: Meanwhile, repeat Step 1 using watermelon gelatin mix and omitting the refrigeration step. Pour 2 Tbsp of the watermelon gelatin into each of the 16 (3-oz) paper cups. Freeze 20 min (no more, no less!). Stir 1/2 tsp mini chocolate chips into gelatin in each cup so that they are somewhat evenly spaced.
3: Spoon an additional 2 tbsp yogurt into the cups on top of the red gelatin mixture. Freeze for another 10 minutes. Then gently pour 2 tbsp. of the lime gelatin mixture on top of the yogurt layer in each cup. Insert a stick into each cup, then freeze for 3 hours or until frozen.
Darlene’s Tips: You can use this same recipe to make other color combinations that might match your particular theme. You can tint vanilla yogurt to any color you like. Experiment!
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