Slow-Cooker Shredded Mexican Chicken Recipe – Only 3 Store-Bought Ingredients!

Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Slow-Cooker Shredded Mexican Chicken Recipe
a General Mills Recipe

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INGREDIENTS:

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1 package (28 oz) boneless skinless chicken thighs
1 pouch (1 oz) taco seasoning mix
1 jar (24 oz) salsa (mild, med or hot – your choice!)
(see my tips below)

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DIRECTIONS:

1: In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.

2: Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.

3: Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.

Darlene’s Tips:  Serve on soft tortillas or use for chicken tacos. You can also serve over rice or any pasta.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)

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