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Cinnamon Roll Cobbler Recipe – Easy Cinnamon Roll Hack – Just 3 Store-Bought Ingredients!

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Please remember that I don’t eat this stuff so I did not test this recipe. I’m just posting so you can try it!

Cinnamon Roll Cobbler Recipe
a General Mills Recipe

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1 can (29 oz) pear halves in syrup, drained, sliced
1 can (21 oz) cherry pie filling
1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
(see my tips below)

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1: Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11×7-inch (2-quart) glass baking dish.

2: Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.

3: Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

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Darlene’s Tips:  I’m thinking you could cut the rolls into bite size pieces and place those pieces on the fruit. Easier to serve!  And you can pretty much use any flavor pie filling or canned fruit. Experiment with different combinations! Serve warm or cold with ice cream or whipped topping.

Source and Images: General Mills (Betty Crocker, Pillsbury, Tablespoon, Box Tops for Education, Que Rica Vida)coupons-com-logo


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